Wednesday, September 11, 2013

Dinner

I am a fan of brussel sprouts...and I will not apologize...This batch was coated with olive oil, sprinkled with salt, pepper and parmesan cheese.  I put them on a cookie sheet and roasted them in a 400 degree oven for around 30-40 minutes.  Healthy, yummy and pretty!!

Table Re-do!

I picked up this shabby wood table at a garage sale for $5.00.  It measures 51 inches long by 17 inches wide.  It is just tall enough to hold my radio/cd player in the living room, and not over shoot the kitchen counter. 


And this is it all prettied up! A chocolate top and a cream bottom!