I am a fan of brussel sprouts...and I will not apologize...This batch was coated with olive oil, sprinkled with salt, pepper and parmesan cheese. I put them on a cookie sheet and roasted them in a 400 degree oven for around 30-40 minutes. Healthy, yummy and pretty!!
Today is Tuesday and it’s been a busy week already! A very good friend and co-writer is driving all the way from Chicago tomorrow to spend a long weekend with me and my family. I’ve been trying to ready this old house to accept company. I’ve cleaned, put new sheets on the bed, washed windows so we can actually see the beauty just outside and grocery shopped with my friends tastes in mind.The last final touch was to ‘borrow’ a clump of lilacs from my neighbors bush. Not really a bush, but a well-groomed, almost topiary like dome he has mastered it into. I absolutely love the fragrance of Lilacs, they are by far my favorite flower. I’ve put the bouquet in a vintage crystal vase and centered it, so it is both a focal point and an aromatic splash when walking into the main of the house.
It was in the 80′s today, and after doing some last-minute sweeping, and prettying up the deck, where my friend and I will play guitars and hopefully write a new song..I flipped on the air conditioner to be sure it works..and it does. It’s going to be a wonderful weekend!
I’m signing off at 12:03 am=guess it’s the 26th now…Sweet dreams







